Name: Pepperidge Farms Ham and Cheese Sandwiches
Ingredients: 1 Stick butter; 2 tb Sugar; 1 1/2 tb Chopped onions; 1 tb Poppy seeds; 2 pk Pepperidge Farm finger rolls; Sliced ham; Swiss cheese

Some are childishly anxious to know their friend's opinion of them, and if it contain the smallest element of dissent or censure, they regard him as an enemy forthwith. Surely we are not popes, and do not wish our hearers to regard us as infallible! We have known men become quite enraged at a perfectly fair and reasonable remark, and regard an honest friend as an opponent who delighted to find fault; this misrepresentation on the one side has soon produced heat on the other, and strife ensued. How much better is gentle forbearance! You must be able to bear criticism, or you are not fit to be at the head of a congregation; and you must let the critic go without reckoning him among your deadly foes, or you will prove yourself a mere weakling.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains	Swiss	Pork & ham, Cheese, Sandwich	4	Servings

INGREDIENTS

1		Stick butter
2	tb	Sugar
1 1/2	tb	Chopped onions
1	tb	Poppy seeds
2	pk	Pepperidge Farm finger rolls
		Sliced ham
		Swiss cheese

INSTRUCTIONS

Melt a stick of butter. Remove from heat then add sugar, onions and poppy
seeds. Split 2 packages of rolls in half and brush both sides with butter
stuff. Put ham and Swiss cheese on one side. Put together put back in pan
rolls came in and cover with foil. Bake 15-20 minutes at 350 degrees.
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 04, 1998

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