| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Grains | Swiss | Cheese, Pork & ham, Sandwich | 4 | Servings |
INGREDIENTS
| 1 | Stick butter | |
| 2 | T | Sugar |
| 1 1/2 | T | Chopped onions |
| 1 | T | Poppy seeds |
| 2 | Pepperidge Farm finger rolls | |
| Sliced ham | ||
| Swiss cheese |
INSTRUCTIONS
Melt a stick of butter. Remove from heat then add sugar, onions and poppy seeds. Split 2 packages of rolls in half and brush both sides with butter stuff. Put ham and Swiss cheese on one side. Put together put back in pan rolls came in and cover with foil. Bake 15-20 minutes at 350 degrees. Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 04, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 313
Calories From Fat: 235
Total Fat: 26.7g
Cholesterol: 102mg
Sodium: 638.9mg
Potassium: 191.8mg
Carbohydrates: 8.4g
Fiber: <1g
Sugar: 7.3g
Protein: 10.7g