| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Desserts, Candies, Chocolate | 12 | Servings | |
INGREDIENTS
| 1 | First layer | |
| 2 | oz | Unsweetened chocolate |
| 2 | Eggs | |
| 1 | c | Sugar |
| 1/2 | c | Flour |
| 1 | c | Pecans |
| 1/2 | c | Margerine |
| Second layer | ||
| 2 | c | Conf sugar |
| 3 | tb | Margarine |
| 2 | tb | Whipping cream |
| 3/4 | ts | Mint & peppermint extract |
| 4 | dr | Green food coloring |
| Third layer | ||
| 1 1/2 | c | Milk chocolate chips |
| 3 | tb | Vegetable oil |
INSTRUCTIONS
POWER: High/50% .... TURN: Yes .... TIME: 11 min. per 12 servings Melt chocolate and margarine in glass mixing bowl on high for 2 minutes. Stir in remaining first layer ingredients. Pour into 8 in. square glass baking dish. Microwave 5 to 6 minutes on high, giving dish a 1/4 turn halfway through cooking. In separate bowl, mix together second layer ingredients. Spread over first layer. Refrigerate to harden. Combine third layer ingredients in glass bowl for about 3 minutes at 50% power. Pour over second layer. Refrigerate and cut into squares. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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