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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

12 oz Chocolate-covered peppermint patties, coarsely chopped
1/4 c Milk
Butter cookies

INSTRUCTIONS

In a med. saucepan over low heat melt peppermint patties with milk,
stirring frequently. Serve warm, using cookies for dipping. Yield: 1 cup
sauce.
MY NOTES: Try a pound cake for dipping or any fruit you think might taste
OK with a peppermint touch.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Lilia Prescod"
<lprescod@itrc.uwaterloo.ca> on Feb 25, 1997.

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