Name: Peppermint Fudge Squares
Ingredients: 2/3 c Evaporated milk; 1 2/3 c Sugar; 2 tb Butter; 1/2 ts Salt; 2 c Marshmallows (mini's); 1 1/2 c Chocolate chips; 1/2 ts Peppermint extract; 1/2 c Chopped walnuts

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Candies, Christmas	2	Servings

INGREDIENTS

2/3	c	Evaporated milk
1 2/3	c	Sugar
2	tb	Butter
1/2	ts	Salt
2	c	Marshmallows (mini's)
1 1/2	c	Chocolate chips
1/2	ts	Peppermint extract
1/2	c	Chopped walnuts

INSTRUCTIONS

Mix milk, sugar, butter and salt in a pot.  Bring to a
full boil, then boil for 5 minutes stirring
constantly.  Remove from heat.  Add marshmallows,
chocolate chips, flavoring and walnuts.  Stir
vigorously until marshmallows are melted and
thoroughly blended. Pour into 8 inch square pan.
Chill. Makes about 2 pounds.
Origin:  My Mom, Shirley Whittaker, Richmond B.C.
Canada. Shared by: Sharon Stevens  Oct/91
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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