| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Chocolate, Holiday, Liqueurs | 1 | Servings | ||
INGREDIENTS
| 3/4 | oz | Peppermint Schnapps |
| 1 | c | Hot chocolate; prepared |
| Whipped topping | ||
| 1 | Whole candy cane; optional |
INSTRUCTIONS
1. Pour peppermint schnapps into a 10-ounce mug. Stir in hot chocolate. Top with whipped cream. Add a candy cane stirrer or sprinkle with crushed candy cane, if desired. NOTES : For a nonalcoholic version, just omit the schnapps and add 1/4 teaspoon peppermint extract. Recipe by: Better Homes Christmas Cookies 1997 Posted to recipelu-digest Volume 01 Number 534 by "Marie Smith" <craftee@sprynet.com> on Jan 15, 1998
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