| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 8 | Servings | |
INGREDIENTS
| 50 | Or | |
| 60 | "Starlight Mints" | |
| 2 | c | Liquid; non-fat dry milk |
| 1 | ct | (large) Cool Whip |
| Chocolate syrup; optional |
INSTRUCTIONS
Combine mints and milk in a large plastic container; let stand overnight in refrigerator. Next day, add Cool Whip; mix well. Leave in the same container and place in the freezer. Stir well, particularly from bottom, 4 or 5 times during the first 2 hours of freezing, so that it will completely mix. (The peppermint has a tendency to stay on the bottom unless stirred frequently.) Serve as is or topped with chocolate syrup. Makes about 1-1/2 quarts. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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