| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 25 | Chocolate sandwich cookies, crushed | |
| 1/4 | c | Softened margarine |
| 1/2 | ga | Peppermint ice cream, softened (any flavor could be used) |
| 1 | Carton (8 oz) frozen whipped topping, thawed | |
| Chocolate syrup | ||
| 1/4 | c | Chopped pecans |
| 1/4 | c | Chopped maraschino cherries (optional) |
INSTRUCTIONS
Mix cookie crumbs and softened margarine. Press into the bottom of a 13 X 9 X 2 inch pan. Freeze for a few minutes. Then carefully spoon ice cream over cookie crumbs. Spread whipped topping over ice cream. Drizzle chocolate syrup on top. Sprinkle with chopped pecans and cherries. Freeze until firm, about 2 to 4 hours. Posted to EAT-L Digest 18 Dec 96 From: Marietta J Slater <marietta2@JUNO.COM> Date: Thu, 19 Dec 1996 14:45:35 EST
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