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CATEGORY CUISINE TAG YIELD
Indo Vegtime5 8 servings

INGREDIENTS

4 ts Bags
Preferably a blend of orange pekoe
And black tea
6 c Filtered water
6 Sprigs fresh peppermint
Ice andlemon wedges and sugar; for serving

INSTRUCTIONS

8 SERVINGS DAIRY-FREE
This tea, which brews while it sits in the sun, is less bitter than a tea
made with boiling water.
In 2-quart glass jar or pitcher, combine tea bags, water and mint. Cover
and set in a sunny window or out on the porch in the sun until tea is
steeped, about 5 hours.
Discard tea bags. Pour tea over ice in tall glasses. Garnish with lemon and
serve with sugar if desired.
PER SERVING: 0 CAL.; 0 PROT.; 0 TOTAL FAT (0 SAT. FAT); 0 CARB.; 0 CHOL.; 0
SOD.; 0 FIBER.
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on Feb 27, 1999.
Recipe by: Vegetarian Times, July 1998, page 38
Converted by MM_Buster v2.0l.

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