| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Tasteofhome | 36 | servings | |
INGREDIENTS
| 2 | Egg whites | |
| 1/8 | ts | Salt |
| 1/8 | ts | Cream of tartar |
| 1/2 | c | Sugar |
| 2 | Peppermint candy canes; (1 green, 1 | |
| Ushed |
INSTRUCTIONS
In a mixing bowl, beat egg whites until foamy. Add salt and cream of tartar; beat until soft peaks form. Beat in sugar, 1 Tablespoon at a time, until stiff and glossy. Spoon meringue into a pastry bag or resealable plastic bag. If using a plastic bag, cut a 1" hole in a corner. Squeeze 1-1/2" kisses of meringue onto ungreased foil-lined baking sheets. Sprinkle half with red crushed candy canes and half with green candy canes. Bake at 225 degrees for 1-1/2 to 2 hours or until dry but not brown. Cool; remove from foil. Store in an airtight container. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”