| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverage | 4 | Servings | |
INGREDIENTS
| 1/4 | lb | Peppermint stick candy |
| 1/8 | ts | Salt |
| 4 | c | Chilled milk |
| Whipped cream | ||
| Crushed peppermint candy | ||
| 4 | servings. |
INSTRUCTIONS
Crush candy thoroughly. Add salt and 1 cup of milk; cover. Chill for 2 or 3 hours. Stir occasionally until candy dissolves. Before serving, add remaining milk. Shake, and top with whipped cream and crushed candy. Yield: From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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