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CATEGORY CUISINE TAG YIELD
Dairy Cakes 10 Servings

INGREDIENTS

1/4 c Crisco
2 t Margarine
3 c Confectionary sugar, sifted
1/4 c Milk
2 t Peppermint extract

INSTRUCTIONS

Cream shortenings; add sugar and milk alternately and beat well. Add
peppermint extract and whip at high speed for 5 minutes until fluffy.
CHOCOLATE FUDGE ICING: 1/2 c butter 1/4 c shortening 1/2 c cocoa 1  egg
3 c confectionary sugar, sifted 1/3 c milk Cream shortenings and  cocoa
together. Blend in vanilla and egg, beating well. Alternately  add
sugar and milk, beating until smooth. Whip at high speed 5  minutes.
CAKE: Begin with your favorite chocolate 2-layer cake (either scratch
or prepackaged mix). Sprinkle each layer with 1/2 cup Creme de Menthe
or Peppermint Schnapps and allow to stand for 1 hour. Frost top and
center with peppermint icing. Frost sides with fudge icing. Garnish
top of cake with crushed peppermint hard candy and miniature
peppermint wafers (either York Peppermint patties, Andes creme de
menthes, or similar).  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 10
Calories From Fat: 8
Total Fat: <1g
Cholesterol: <1mg
Sodium: 11.7mg
Potassium: 8.9mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g


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