| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Choco3 | 1 | servings | |
INGREDIENTS
| 2/3 | c | Butter or margarine |
| 1 | c | Sugar |
| 1 | Egg | |
| 1/2 | ts | Vanilla |
| 1 1/2 | c | Flour |
| 1/3 | c | Cocoa |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | tb | Milk |
| 12 | sm | Peppermint patties; (1 1/2-inch) |
INSTRUCTIONS
Beat butter & sugar; add vanilla & egg, blending well. In a separate bowl mix together dry ingredients. Add to buuter mixture alternately with milk, blending well. Refrigerate dough about an hour or until firm enough to handle. (Dough will be a liitle soft.) Lightly grease cookie sheet. Heat oven to 350 degrees F. Shape small portion of the dough around unwrapped peppermint patties, completely covering candy. Place on prepared cookie sheet; flatten slightly & crimp with tines of a fork around the edges, if desired. Bake at 10-12 minutes or until set. Cool 1 minute, remove from cookie sheet to wire rack. Cool completely. Recipe by: <johnson@rica.net> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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