| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Holidays | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Peppermint candies; finely crushed |
| 1 1/2 | c | Whipping cream |
| 7 | oz | Marshmallow cream |
INSTRUCTIONS
In a medium saucepan, combine all ingredients. Stirring constantly with a wooden spoon, cook over medium hear until smooth. Remove from heat. Pour into an airtight container and refrigerate. Serve chilled over ice cream or cake, or a dipping sauce for cookies or fruits. Recipe By : The Creative Christmas Kitchen Posted to EAT-L Digest 4 October 96 Date: Sat, 5 Oct 1996 18:38:15 -0500 From: Janet Baker <jbaker@CNMNET.COM>
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