| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Cookies, Entertain | 6 | Servings | |
INGREDIENTS
| 1 | c | Brown sugar |
| 1/2 | c | White sugar |
| 1/2 | c | Shortening |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1 | c | Raisins |
| 1/2 | c | Coconut |
| 1/2 | c | Nuts |
| 4 1/2 | c | Flour |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Sour cream or buttermilk |
INSTRUCTIONS
Cream the white and brown sugar with the shortening. Beat in the eggs and vanilla. Combine the raisins, coconut, and nuts, grind fine in a food processor or grinder. Add to the above. Sift the flour, baking soda, and salt together; add these, along with the buttermilk, to the above. Divide the dough into several parts; roll each part into a long, inch thick snakelike shape; cut the snake at approximately half inch intervals. Arrange the nut-like cookies on an ungreased cookie sheet; bake at 325 degrees for 10 - 12 minutes, depending on whether you prefer softer or crunchy cookies. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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