| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian, Breads | 1 | Loaf | |
INGREDIENTS
| 1 | lb | Bread dough, fresh or frozen |
| 6 | oz | Pepperoni, chopped |
| 8 | oz | Mozzarella, chopped |
| 2 | tb | Oil |
| 1/4 | c | Flour |
INSTRUCTIONS
Raise dough. Roll out on floured board to size of medium pizza. Spread pepperoni and mozzarella evenly to 1" border. Roll up dough like a jelly roll. Curve to form a horsehoe shape. Grease a round pan and place dough on pan, brush top and sides lightly with oil. Bake at 350 degrees in preheated oven for 30 to 40 minutes until golden brown. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 03, 1998
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