| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| German | Abm, Bread | 10 | Servings | |
INGREDIENTS
| 1 1/3 | c | Water |
| 2 | tb | Olive oil |
| 1 | ts | Sugar |
| 3/4 | ts | Salt |
| 1 1/2 | ts | Dried oregano |
| 3/4 | ts | Garlic powder |
| 3/4 | ts | Dried basil |
| 1 1/2 | c | Whole wheat flour |
| 2 1/2 | c | Bread flour |
| 2 | ts | Yeast |
| 1 | c | Pepperoni; diced |
INSTRUCTIONS
Add diced pepperoni after the first kneading period when the dough has formed a smooth ball. Makes a 1.5 pound loaf. Recipe by: The Bread Machine Cookbook II - Donna Rathmell German Posted to MC-Recipe Digest V1 #999 by "jms@twave.net" <jms@twave.net> on Jan 10, 1998
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