Name: Pepperoni Dipping Sauce
Ingredients: 1 c Homemade Pizza Sauce; 33 sl Reduced fat turkey pepperoni, chopped fine; 1/2 c Onions, chopped; 1/2 c Bell peppers, chopped; 1 Clove garlic, minced; 1/2 ts Italian seasoning; 16 Pcs Parmesan Bread Sticks

Our natural prejudgment of reality is against God. To receive the truth of God requires that our “anti” bias be changed. The key work of the Holy Spirit in regeneration is not giving new knowledge to the brain but changing the disposition of the heart. Before the Spirit turns that heart of stone into a heart of flesh, we have no desire for the things of God. We may desire the blessings that only God can give us, but we have no affection for the things of God. At the moment of regeneration, the eyes of the heart are opened somewhat, but this is just the beginning. The whole Christian life involves an unfolding and enlarging of the heart’s openness to the things of God.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
	Italian	Sauce	24	Servings

INGREDIENTS

1	c	Homemade Pizza Sauce
33	sl	Reduced fat turkey pepperoni, chopped fine
1/2	c	Onions, chopped
1/2	c	Bell peppers, chopped
1		Clove garlic, minced
1/2	ts	Italian seasoning
16		Pcs Parmesan Bread Sticks

INSTRUCTIONS

In a saucepan, combine sauce, pepperoni, onions, bell peppers, garlic, and
Italian seasoning. Mix well. Cook over medium heat until hot.
Per serving: 24 Calories; 1g Fat (21% calories from fat); 2g Protein; 3g
Carbohydrate; 3mg Cholesterol; 119mg Sodium
Serving Ideas : Serve warm with bread sticks.
NOTES : Yields: 1 1/2 cups (twenty-four 1 tablespoon servings).
Recipe by: Pep It Up With Hormel Italian Meats Posted to EAT-L Digest 11
Apr 97 by "Anita A. Matejka" <matejka@BGA.COM> on Apr 12, 1997

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“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”