Name: Pepperoni Frittata
Ingredients: 1 c Onions; 1 c Cauliflower, cooked; 5 Eggs, slightly beaten; 5 oz Pepperoni, sliced; 1 Zucchini, thinly sliced; 3 tb Olive oil; 1/3 c Parmesan cheese

Whenever the true message of the cross is abolished, the anger of hypocrites and heretics eases…and all things are in peace. This is a sure token that the devil is guarding the entry of that house, and that the pure doctrine of God's Word has been taken away. The church, then, is in the BEST state when Satan assaileth it on every side…both with subtle sleights, and outright violence. And (likewise) it is in the WORST state, when it is most at peace!

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Italian, Eggs	6	Servings

INGREDIENTS

1	c	Onions
1	c	Cauliflower, cooked
5		Eggs, slightly beaten
5	oz	Pepperoni, sliced
1		Zucchini, thinly sliced
3	tb	Olive oil
1/3	c	Parmesan cheese

INSTRUCTIONS

In medium skillet, saute onions and zucchini in oil until tender. Add
cauliflower. In a bowl, stir eggs, cheese, and pepperoni until blended.
Pour over vegetables in skillet. Cook over low heat about 15 minutes until
set. If surface is moist, run skillet under broiler one minute or less to
set the surface. Serve from skillet or slide onto serving plate. Cut into
pie shaped wedges to serve.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Sep
03, 1998

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