| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Main dish | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Cooked rice |
| 1 | Egg; beaten | |
| 2 | oz | Shredded Cheddar cheese Tomato sauce, or up to… |
| 3/4 | c | Tomato sauce |
| 1/4 | ts | Basil leaves |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Ground oregano |
| 1 | tb | Grated Parmesan cheese |
| 1 | c | Shredded mozzarella cheese divided |
| 2 | oz | Pepperoni, thinly sliced |
| 1/2 | c | Sliced mushrooms |
| 1 | tb | Snipped fresh parsley |
INSTRUCTIONS
Microwave Oven Instructions: ============================ Combine rice, egg, and Cheddar cheese. Press into buttered microproof 12-inch pizza pan or 10-inch pie pan. Cook uncovered on MEDIUM (50% power) 2 minutes. Combine tomato sauce, basil, garlic powder, and oregano. Spread over rice crust. Sprinkle with Parmesan cheese and parsley. Cook uncovered on MEDIUM 7 minutes. Let stand 5 minutes. Conventional Oven Instructions: =============================== Combine rice, egg, and Cheddar cheese. Press into buttered 12-inch pizza pan or 10-inch pie pan. Bake at 400 degrees 4 minutes. Combine tomato sauce, basil, garlic powder, and oregano. Spread over rice crust. Sprinkle with Parmesan cheese. Layer 1/2 cup mozzarella cheese, pepperoni, and mushrooms. Top with remaining 1/2 cup mozzarella cheese and parsley. Bake at 400 degrees 8 to 10 minutes. Each serving provides: * 312 calories * 18.4 grams protein * 17.9 grams fat * 18.7 grams carbohydrate * 848 milligrams sodium * 110 milligrams cholesterol Source: Cooking with Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
A Message from our Provider:
“He who angers you, controls you!”