Name: Pepperoni Onion Quiche
Ingredients: 6 c Minced sweet onions; 1 ts Salt; 2 tb Olive oil; 1/8 ts Fresh ground pepper; 1 tb Butter; 1/8 ts Ground nutmeg; 1 1/2 tb Flour; 1/2 c Grated Swiss cheese; 3 Eggs; 18 Thin slices pepperoni; 1/2 c Half and half; 8 In prebaked pastry shell; 1/3 c Yogurt

In the first years of George Mueller’s Christian life, he spent more time reading the works of men than the Scriptures. Up until the day of his conversion he could not even recall reading one chapter of the Book of books. However, in the ninety-second year of his life he told his biographer that for every page he had read in any other book he was sure that he had proportionately read ten pages of the Bible. During the last twenty years of his life he read through the Scripture four or five times annually. In studying Mueller’s life I have discovered that his devotion and delight in God’s Word was the secret to his faith and life of prayer.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats	Swiss	Cheese/eggs, Pork, Appetizers	6	Servings

INGREDIENTS

6	c	Minced sweet onions
1	ts	Salt
2	tb	Olive oil
1/8	ts	Fresh ground pepper
1	tb	Butter
1/8	ts	Ground nutmeg
1 1/2	tb	Flour
1/2	c	Grated Swiss cheese
3		Eggs
18		Thin slices pepperoni
1/2	c	Half and half
8		In prebaked pastry shell
1/3	c	Yogurt

INSTRUCTIONS

Saute onions with oil and butter in skillet over low heat until well done,
stirring often.  Do not brown. Sprinkle with flour and continue cooking
slowly about 2 minutes. Cool well. Beat eggs; add half and half, yogurt,
salt, pepper, and nutmeg.  Add to cooled onions. Sprinkle half the cheese
on the bottom of the pre-baked pastry shell and fill with egg-onion
mixture.  Arrange pepperoni slices on top. Sprinkle with remaining cheese.
Bake 10 minutes at 450 degrees; reduce heat to 300 degrees and bake 20
minutes more.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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