| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 2 | Servings | |
INGREDIENTS
| 2 | c | Water |
| 1 | c | Milk |
| 7 | c | All-purpose flour; to 8 cups |
| 2 | Active dry yeast | |
| 1/4 | c | Sugar |
| 1 | tb | Salt |
| 3 | c | Mozzarella cheese; shredded |
| 1/4 | lb | Butter; melted |
| Parsley; chopped | ||
| Oregano | ||
| Garlic powder | ||
| 6 | oz | Pepperoni; thinly sliced |
INSTRUCTIONS
Recipe by: The Versitile Grain & the Elegant Bean Combine water and milk in saucepan; heat to 120 degrees. While liquid is wa Add 1 cup flour, and beat at high speed for 2 minutes. Stir in cheese Punch down. Divide dough in half, rolling each into a 9x14" rectangle. Place pepperoni slices in a checkerboard pattern on the dough. Roll li Remove from refrigerator. Let stand at room temperature for 10 minutes From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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