Name: Pepperoni Pizza Bread Abm
Ingredients: 3/4 c Water; 2 c Bread flour; 1/4 c Shredded Mozzarella cheese; 1 tb Sugar; 1 ts Garlic salt; 1 ts Dried Oregano Leaves; 1 ts Bread Machine Yeast; 1/2 c Sliced Pepperoni

The work of the Spirit is not to tell us what the [Bible] means. That we must determine by a disciplined study of the text. The Spirit inspired these writings and He does not short-circuit them by whispering in our ear what they mean. When we pray for His help we do not pray that He will spare us the hard work of rigorous reading and reflection. What we pray is that He would make us humble enough to welcome the truth. The work of the Spirit in helping us grasp the meaning of [the Bible] is not to make study unnecessary but to make us radically open to receive what our study turns up, instead of twisting the text to justify our unwillingness to accept it.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads, Kooknet, Cyberealm	1	Lb loaf

INGREDIENTS

3/4	c	Water
2	c	Bread flour
1/4	c	Shredded Mozzarella cheese
1	tb	Sugar
1	ts	Garlic salt
1	ts	Dried Oregano Leaves
1	ts	Bread Machine Yeast
1/2	c	Sliced Pepperoni

INSTRUCTIONS

Measure carefully, placing all ingredients, except pepperoni, in bread
machine pan in the order recommended by the manufacturer. Add pepperoni at
the raisin/nut signal, or 5 to 10 minutes before the last kneading cycle
ends.
Select Basic/White cycle.  Use Medium or Light crust color. DO NOT USE
DELAY CYCLES.  Remove baked bread from pan and cool on wire rack.
NOTE: This recipe is not recommended for 1 1/2 lb bread machines with cast
aluminumm pans in horizontal-loaf shape.
Per 2 oz. Slice: Calories 175, Protein 6g, Carbohydrate 29g, Fat 4g,
Cholesterol 5mg. Sodium 270 mg.
From: "Bread Machine Recipes" by Gold Metal   Book #6
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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