| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meats, Sandwiches | 6 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 15 | oz | Pizza sauce, canned |
| 1 | t | Dried oregano |
| 1/2 | Onion | |
| 1/2 | Green bell pepper | |
| 1 | oz | Pepperoni slices |
| 1/2 | c | Mozzarella cheese, shredded |
| 1/2 | c | Sliced mushrooms |
| 6 | Hamburger buns, split |
INSTRUCTIONS
Recipe by: Jo Anne Merrill Preparation Time: 0:30 In a skillet, brown ground beef; drain. Stir in pizza sauce and oregano. In a food processor, chop onion, pepper, pepperoni; add to beef mixture. Simmer 20-25 minutes. Spoon onto buns, top with cheese and mushrooms. Serve immediately. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Aug 10, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 297
Calories From Fat: 185
Total Fat: 20.4g
Cholesterol: 65.3mg
Sodium: 591.7mg
Potassium: 571.7mg
Carbohydrates: 10.5g
Fiber: <1g
Sugar: 1g
Protein: 18.3g