| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Beef dishes, One dish me | 6 | Servings | |
INGREDIENTS
| 1 | lb | Lean Ground Beef |
| 1/3 | c | Dry Bread Crumbs |
| 1 | lg | Egg |
| 1 1/2 | ts | Chopped Fresh Oregano; Or 1/2 Tsp Dried |
| 1/4 | ts | Salt |
| 1/2 | c | Sliced Mushrooms |
| 1 | sm | Green Bell Pepper |
| 1/3 | c | Chopped Pepperoni; (2 Oz.) |
| 1/4 | c | Sliced Ripe Olives |
| 1 | c | Spaghetti Sauce |
| 1 | c | Shredded Mozzarella Cheese; (4 Oz.) |
INSTRUCTIONS
Heat oven to 400 degrees. Mix beef, bread crumbs, egg, oregano and salt; press evenly against bottom and side of ungreased pie plate, 9x1 1/4 inches. Sprinkle mushrooms, bell pepper, pepperoni, and olives into meat-lined plate. Pour spaghetti sauce over toppings. Bake uncovered 25 minutes or until beef is no longer pink in center and juice is clear; carefully drain. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is light brown. Let pie stand 5 minutes before cutting. Recipe by: Betty Crocker's Best of Baking, 1997, pg. 189 Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Feb 08, 1998
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