Name: Pepperoni-Pizza Sourdough Bread
Ingredients: 1 pound; 1 ts Active dry yeast; 3/4 c Sourdough starter; 1/4 c Milk; or water; 2 tb Tomato paste; 1 tb Cooking oil; 2 c Bread flour; or all-purpose; 1/2 c Mozzarella cheese; shredded; 1/3 c Pepperoni sausage; finely chopped; 2 ts Sugar; 1/2 ts Salt; 1/2 ts Dried oregano; crushed; (double for fresh oregano); 1 1/2 pound: active dry yeast 1 tsp.

It is commonly accepted among men today that the great danger is to get married too early. The thought of marriage is approached with fear and trepidation, with the threat of what the man will lose mainly in mind. But in the view of Genesis 2 – and in our experience in ministering to singles – the greater danger is what will happen to the man if he doesn’t marry. It is not good for a single man to develop selfish and otherwise sinful habits. It is not good for a man to grow older without the sanctifying influences of a wife and children. It is not good for a man to battle with sexual frustrations. (The same things might be said about a woman, too, but the Bible is specifically talking here about the man.) What is good for a man is to seek a relationship that will blossom into marriage – the sooner in adult life, the better (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Bread machi, Bread maili	1	Servings

INGREDIENTS

		1 pound
1	ts	Active dry yeast
3/4	c	Sourdough starter
1/4	c	Milk; or water
2	tb	Tomato paste
1	tb	Cooking oil
2	c	Bread flour; or all-purpose
1/2	c	Mozzarella cheese; shredded
1/3	c	Pepperoni sausage; finely chopped
2	ts	Sugar
1/2	ts	Salt
1/2	ts	Dried oregano; crushed
		(double for fresh oregano)
		1 1/2 pound: active dry yeast 1 tsp.

INSTRUCTIONS

Sourdough starter                  1 1/4 cups milk or water 2 Tbs.
tomato paste                       3 Tbs.
cooking oil                        1 Tbs.
bread or all purpose flou          3 cups mozzarella cheese, shredded 3/4
cup pepperoni, finely chopped 1/2 cup sugar 1 Tbs.
salt                               3/4 tsp.
dried oregano, crushed             3/4 tsp.
(double for fresh)
Add ingredients to machine according to manufacturers directions. Crust to
medium or lighter.
>From: Katie E Green <kgreen@u.washington.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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