| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian4 |
6 |
servings |
INGREDIENTS
| 8 |
oz |
Rigatoni noodles cooked |
| 1 |
c |
Hormel pepperoni; cubed |
| 1/2 |
c |
Shredded parmesan cheese |
| 1/2 |
c |
Onion; diced |
| 1/2 |
c |
Bell pepper; diced |
| 1/4 |
c |
Chopped fresh basil |
| 2 |
|
Cloves garlic; minced |
| 1 |
|
26 oz jar spaghetti sauce |
| 2 |
c |
Mozzarella cheese; shredded |
INSTRUCTIONS
Heat oven toe 375F. Layer half of the ingredients, in the order listed, in
a greased 9 x 13 inch pan; repeat layers. Bake, uncovered 25-30 minutes
until lightly browned.
Per serving: 292 Calories (kcal); 17g Total Fat; (51% calories from fat);
13g Protein; 23g Carbohydrate; 39mg Cholesterol; 880mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 4 Vegetable; 0 Fruit; 2
1/2 Fat; 0 Other Carbohydrates
Recipe by: Hormel Foods
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