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CATEGORY CUISINE TAG YIELD
Dairy, Meats Casserole, Pasta, Cheese 8 Servings

INGREDIENTS

1 lb Lean ground beef
1 pk Pepperoni slices; (3.5 oz) chopped
1 lg Onion; chopped
1 md Size green bell pepper; chopped
1 Jar Spaghetti sauce with mushrooms (28 oz)
12 oz Spaghetti; cooked
1 c Shredded mozzarella cheese (4 oz)
1 tb Grated parmesan cheese

INSTRUCTIONS

Recipe by: Southern Living
Cook first 4 ingredients in a large skillet over medium high heat until
beef is browned, stirring until it crumbles; drain well. Return mixture to
skillet; stir in spaghetti sauce.
Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 20
minutes. Place pasta in a 13 x 9 inch baking dish, and top with beef
mixture; sprinkle with mozzarella cheese.
Broil 5 1/2 inches from heat (with electric oven door partially open) 1 to
2 minutes or until cheese melts. Remove from oven; sprinkle with Parmesan
cheese. Formatted for you by: Bill Webster
Posted to Bakery-Shoppe Digest V1 #232 by Bill <thelma@pipeline.com> on Sep
11, 1997

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