CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Meats |
|
Casserole, Pasta, Cheese |
8 |
Servings |
INGREDIENTS
1 |
lb |
Lean ground beef |
1 |
pk |
Pepperoni slices; (3.5 oz) chopped |
1 |
lg |
Onion; chopped |
1 |
md |
Size green bell pepper; chopped |
1 |
|
Jar Spaghetti sauce with mushrooms (28 oz) |
12 |
oz |
Spaghetti; cooked |
1 |
c |
Shredded mozzarella cheese (4 oz) |
1 |
tb |
Grated parmesan cheese |
INSTRUCTIONS
Recipe by: Southern Living
Cook first 4 ingredients in a large skillet over medium high heat until
beef is browned, stirring until it crumbles; drain well. Return mixture to
skillet; stir in spaghetti sauce.
Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 20
minutes. Place pasta in a 13 x 9 inch baking dish, and top with beef
mixture; sprinkle with mozzarella cheese.
Broil 5 1/2 inches from heat (with electric oven door partially open) 1 to
2 minutes or until cheese melts. Remove from oven; sprinkle with Parmesan
cheese. Formatted for you by: Bill Webster
Posted to Bakery-Shoppe Digest V1 #232 by Bill <thelma@pipeline.com> on Sep
11, 1997
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”