| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Vegetables, Main dish | 4 | Servings | |
INGREDIENTS
| 4 | Potatoes, baking, medium | |
| 1 | Spaghetti sauce with meat>>> | |
| 15 1/2 oz. jar. | ||
| 1 | cn | Corn, whole kernel, drained |
| 1 | pk | Pepperoni, sliced, 4oz. |
| 1/2 | c | Cheese, mozzarella or>>>>> |
| Cheddar, shredded. |
INSTRUCTIONS
Wash potatoes; pat dry with paper towels. Prick several times with a fork; arrange on a microwave-safe plate. Cook, uncovered, on high for 14 to 17 minutes, or until potatoes are almost tender, rearranging once during cooking. Let stand for 5 minutes. Meanwhile, for sauce in a 2 quart microwave-safe casserole stir together spaghetti sauce, corn and pepperoni. Cook, uncovered, on high for 3 to 5 minutes or until heated through, stirring occasionally. To serve, cut a deep slit in the top of each potato. Top with sauce and cheese. Yield: 4 main-dish servings From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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