Name: Peppers and Squash
Ingredients: 1/8 c Olive oil; 2 md Green peppers, cut into 1-inch squares; 1 md Yellow zucchini, cut into 1-inch cubes; 1 md Green zucchini, cut into 1-inch cubes; 1 tb Capers; 1/2 ts Sugar; 1/4 ts Oregano leaves; 1/4 ts Basil leaves; 1/4 ts Salt; 2 Tomatoes, cut up; 1 ds Pepper; 1 ts Vinegar or lemon juice

CATEGORY	CUISINE	TAG	YIELD
			6	Servings

INGREDIENTS

1/8	c	Olive oil
2	md	Green peppers, cut into 1-inch squares
1	md	Yellow zucchini, cut into 1-inch cubes
1	md	Green zucchini, cut into 1-inch cubes
1	tb	Capers
1/2	ts	Sugar
1/4	ts	Oregano leaves
1/4	ts	Basil leaves
1/4	ts	Salt
2		Tomatoes, cut up
1	ds	Pepper
1	ts	Vinegar or lemon juice

INSTRUCTIONS

In a medium skillet, cook green peppers and squash in oil for 5 minutes or
until tender. Add remaining ingredients; mix lightly. Simmer, covered, 5
minutes or until tender.
NUTRITIONAL INFORMATION PER SERVING 110 Calories; 2g Protein; 7g
Carbohydrate; 9g Fat;
99 mg Sodium
Posted to Recipe Page 06 Oct 96

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