Peppers And Squash – We Love God!

The wisdom of this world deceptively teaches that believing in the inherent goodness of one’s “self” is foundational to a fulfilled life. However, this erroneous viewpoint overlooks the devastating results of Adam and Eve’s failure to obey God. Scripture teaches that a fulfilled life is not dependent of having a “good self-image” or a “higher self-esteem.” Instead, fulfillment in living depends on your relationship to God and a biblical response to the problem of “self.”

John Broger

CATEGORY	CUISINE	TAG	YIELD
			6	Servings

INGREDIENTS

1/8	c	Olive oil
2		Green peppers, cut into
		1-inch squares
1		Yellow zucchini, cut into
		1-inch cubes
1		Green zucchini, cut into
1	T	Capers
1/2	t	Sugar
1/4	t	Oregano leaves
1/4	t	Basil leaves
1/4	t	Salt
2		Tomatoes, cut up
1	ds	Pepper
1	t	Vinegar or lemon juice

INSTRUCTIONS

In a medium skillet, cook green peppers and squash in oil for 5
minutes or until tender. Add remaining ingredients; mix lightly.
Simmer, covered, 5 minutes or until tender.  NUTRITIONAL INFORMATION
PER SERVING 110 Calories; 2g Protein; 7g  Carbohydrate; 9g Fat; 99 mg
Sodium  Posted to Recipe Page 06 Oct 96

A Message from our Provider:

“Do you have PEACE in your life? Trust in God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 63 Calories From Fat: 41 Total Fat: 4.7g Cholesterol: 0mg Sodium: 248.8mg Potassium: 214.7mg Carbohydrates: 5.4g Fiber: 1.5g Sugar: 3.1g Protein: <1g