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CATEGORY CUISINE TAG YIELD
Eggs 4 Servings

INGREDIENTS

1/2 lb Scrapple
Butter
1 ts Chopped parsley
1 Egg
1 c Fine wholewheat bread crumbs
1 Onion chopped
6 Green peppers
1/2 ts Paprika

INSTRUCTIONS

Fry the scrapple lightly in slices, in butter, and then mix the scrapple,
the drippings, the slightly beaten egg, onion, paprika, parsley, and bread
crumbs into a thick paste. Remove the ends and stems of the peppers and
stuff them with the mixture. Lay them on their sides in a baking pan
containing a little water and bake for 30 minutes, turning occasionally.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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