Name: Peppers Stuffed with Scrapple
Ingredients: 1 1/2 lb Scrapple; 6 lg Green peppers; 3 tb Chopped onion; 1 c Cheese sauce

CATEGORY	CUISINE	TAG	YIELD
Dairy			6	Servings

INGREDIENTS

1 1/2	lb	Scrapple
6	lg	Green peppers
3	tb	Chopped onion
1	c	Cheese sauce

INSTRUCTIONS

Berks County Recipe Page
http://www.berksweb.com/pam/scrapple.html
Cube and soften scrapple over low heat. Add onion. Cut thin slice from stem
end of peppers. Remove seeds and plunge in boiling water 5 minutes. Drain
and stuff with scrapple. Set peppers in muffin pans. Bake in moderate oven
(350 deg. F.) 25 to 30 minutes. Top with cheese sauce.
I suppose Pablanos would work fine - you know, Scrapple Relleno.
Posted to CHILE-HEADS DIGEST by "Rockin' Randy" <ledbelly99@yahoo.com> on
Apr 28, 1999, converted by MM_Buster v2.0l.

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