| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 6 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Scrapple |
| 6 | Green peppers | |
| 3 | T | Chopped onion |
| 1 | c | Cheese sauce |
INSTRUCTIONS
Berks County Recipe Page http://www.berksweb.com/pam/scrapple.html Cube and soften scrapple over low heat. Add onion. Cut thin slice from stem end of peppers. Remove seeds and plunge in boiling water 5 minutes. Drain and stuff with scrapple. Set peppers in muffin pans. Bake in moderate oven (350 deg. F.) 25 to 30 minutes. Top with cheese sauce. I suppose Pablanos would work fine - you know, Scrapple Relleno. Posted to CHILE-HEADS DIGEST by "Rockin' Randy" <ledbelly99@yahoo.com> on Apr 28, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 365
Calories From Fat: 213
Total Fat: 23.7g
Cholesterol: 70.7mg
Sodium: 867.1mg
Potassium: 486.9mg
Carbohydrates: 25.2g
Fiber: 3.6g
Sugar: 4.6g
Protein: 14.2g