| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Sami | Salads sala, 1ncoming | 8 | Servings |
INGREDIENTS
| 1/2 | c | Defatted low-sodium chicken broth OR vegetable broth |
| 1/4 | c | Balsamic vinegar |
| 2 | tb | Reduced-calorie and -sodium ketchup |
| 2 | tb | Prepared mustard |
| 1/2 | ts | Dried savory |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Ground red pepper |
INSTRUCTIONS
In a small jar with a tight-fitting cover, combine the broth, vinegar, ketchup, mustard, savory, thyme and pepper. Cover and shake until well combined. To store, refrigerate for up to 1 week. Shake well before serving. Prevention's Healthy Ideas http://www.prev.com/ Notes: Makes: 1 cup or 8 servings; Per 2 tablespoons: Calories: 16; Fat: 0.2 g. (12% of calories); Fiber: 0 g.; Cholesterol: 0 mg.; Sodium: 84 mg. >from Pat Hanneman X-post >Mc-Recipe >Eat-LF Archives 98Feb Recipe by: Prevention Mag Feb98 Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 15, 1998
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