| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 4 | Servings | |
INGREDIENTS
| 1 | tb | Butter or margarine |
| 1 | tb | Flour |
| 3/4 | c | Milk |
| 1/2 | 4 oz. pkg blue cheese; (about 1/2 cup) | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Melt butter/margarine over med. heat; stir in lour till well blended, Gradually add milk and cook, stirring constantly, till mixture is thickened. Remove from heat, stir in cheese and remaining ingredients. Makes 1 cup to serve over grilled steak or beef patties. Posted to recipelu-digest Volume 01 Number 668 by on
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