Name: Peppery Blue Cheese Slaw
Ingredients: 2 lb Cabbage, shredded; 1/2 c Chopped bottled hot red peppers OR; 2 Slivered jalapeno peppers; 3/4 c Mayonnaise; 1/4 c Lime or lemon juice; 1/4 c White wine vinegar; 1/2 ts Salt; pn Sugar; Pepper; 1/2 c Crumbled blue cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy		Coleslaw	6	Servings

INGREDIENTS

2	lb	Cabbage, shredded
1/2	c	Chopped bottled hot red peppers OR
2		Slivered jalapeno peppers
3/4	c	Mayonnaise
1/4	c	Lime or lemon juice
1/4	c	White wine vinegar
1/2	ts	Salt
	pn	Sugar
		Pepper
1/2	c	Crumbled blue cheese

INSTRUCTIONS

In a large bowl, combine the shredded cabbage and peppers.
In a smaller bowl, whisk together the mayonnaise, lime juice, vinegar,
salt and sugar. Add pepper to taste. Pour over cabbage, mix well and
refrgierate for at least 1 hour. Before serving, add the blue cheese
and mix well.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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