| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | St. patrick, Side dish, Pasta | 6 | Servings | |
INGREDIENTS
| 1/2 | c | ( 1 stick) butter, melted |
| 6 | c | Shredded cabbage |
| 2 | tb | Sugar |
| Salt & freshly ground pepper | ||
| 12 | oz | Thin egg noodles, cooked |
INSTRUCTIONS
Melt butter in large, heavy skillet over medium-high heat. Add cabbage and saute until lightly browned, about 8 minutes. Mix in sugar, salt and pepper. Add noodles and toss to combine. Reduce heat to low and stir until warmed through. Serve at once. Yield: 6 servings Typed in MMFormat by cjhartlin@msn.com Source: Quick n Easy Posted to MM-Recipes Digest V4 #14 by hdbrer@ibm.net on Jun 19, 99
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