Name: Peppery Dry Rub
Ingredients: 2 c Coarsely cracked black peppercorns; 1/4 c Coarsely cracked white peppercorns; 2 tb Ground coriander; 2 tb Red pepper flakes; (up to 4); 1/4 c Light brown sugar; packed; 1/2 c Salt

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	c	Coarsely cracked black peppercorns
1/4	c	Coarsely cracked white peppercorns
2	tb	Ground coriander
2	tb	Red pepper flakes; (up to 4)
1/4	c	Light brown sugar; packed
1/2	c	Salt

INSTRUCTIONS

Stir together all ingredients in a bowl. Rub into all sides and ends of
meat.
Naturally, I had to make a lot for all the meat I had.
Posted to TNT Recipes Digest by Patricia McGibbony-Mangum
<pmangum@primenet.com> on Mar 26, 1998

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