Name: Peppery Gingerbread
Ingredients: 2 c All-purpose flour; 1 c Light molasses; 3/4 c Milk; 1/2 c Sugar; 1/2 c Butter or margarine; softened; 1 tb Tabasco® pepper sauce; 1 1/2 ts Ground ginger; 1 ts Ground cinnamon; 1 ts Baking soda; 1 lg Egg; Confectioners' sugar

If God has called someone to ministry He will provide the grace to meet the qualifications for it. The biblical criteria for those in church leadership pertain not only to intellectual and theological skills but also to character, with an emphasis on moral and spiritual maturity. Any effort aimed at identifying those called to church leadership and providing encouragement to them must entail appropriate steps at character development [according to 1 Timothy 3 and Titus 1].

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Tabasco	12	Servings

INGREDIENTS

2	c	All-purpose flour
1	c	Light molasses
3/4	c	Milk
1/2	c	Sugar
1/2	c	Butter or margarine; softened
1	tb	Tabasco® pepper sauce
1 1/2	ts	Ground ginger
1	ts	Ground cinnamon
1	ts	Baking soda
1	lg	Egg
		Confectioners' sugar

INSTRUCTIONS

Preheat oven to 325&deg;F.
Grease and flour 9 x 9-inch baking pan. In large bowl, with mixer at low
speed, beat flour, molasses, milk, sugar, butter, Tabasco sauce, ginger,
cinnamon, baking soda and egg until well blended and smooth. Increase speed
to medium; beat 2 minutes, occasionally scraping bowl with rubber spatula.
Pour batter into pan; bake 1 hour or until toothpick inserted in center
comes out clean. Cool in pan on wire rack. Sprinkle top of gingerbread with
confectioners' sugar.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 23, 1998

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