Name: Peppery Grilled Garlic Bread
Ingredients: 1 Stick unsalted butter; room temperature; 3 Cloves (large) garlic; pressed; 1 ts Ground pepper; 1 ts Fresh lemon juice; 16 sl (1-inch thick) French bread or sourdough baguette; 1/3 c Olive oil

Only a morbid fanatic can take pleasure in the sufferings he inflicts upon himself; only an insensitive fool can take pleasure in the sufferings that are the consequences of his folly; and only a convinced Christian can take pleasure in sufferings endured “for Christ's sake,” for he alone has been initiated into the divine secret, that it is only when he is “weak,” having thrown himself unreservedly in penitence and humility upon the never-failing mercies of God, that he is “strong,” with a strength not his own, but belonging to the Lord of all power and might.

R.V.G. Tasker

CATEGORY	CUISINE	TAG	YIELD
	French	Bread	8	Servings

INGREDIENTS

1		Stick unsalted butter; room temperature
3		Cloves (large) garlic; pressed
1	ts	Ground pepper
1	ts	Fresh lemon juice
16	sl	(1-inch thick) French bread or sourdough baguette
1/3	c	Olive oil

INSTRUCTIONS

Mix first 4 ingredients in small bowl. Season with salt. (Can be made
ahead. Cover and refrigerate 2 days or freeze 1 month. Bring to room
temperature before using.) Prepare barbecue (medium-high heat). Lightly
brush both sides of bread with oil. Grill until slightly crip and light
brown, about 2 minutes per side. Spread both sides of bread with garlic
butter.
HARTMANS@IX.NETCOM.COM
(JACK AND KAY HARTMAN)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Your pain touches God’s heart”