| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
8 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Baking potatoes |
| 2 3/4 |
lb |
Sweet potatoes |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
|
|
Olive oil spray |
INSTRUCTIONS
1. Prepare grill or heat oven to 425.
2. Peel baking and sweet potatoes; cut into 3/4-inch-thick wedges. Toss
baking potatoes with 1/2 teaspoon each salt and pepper in large bowl. Coat
with cooking spray.
3. Place baking potatoes on sheet of heavy-duty foil or meshed grill rack
placed directly on top of grill rack.
4. Grill or roast 20 minutes, turning.
5. Meanwhile, combine sweet potatoes, remaining 1/2 teaspoon each salt and
pepper in same bowl. Coat with spray. Add to baking potatoes. Grill or
roast 20 minutes longer or until fork-tender.
NOTES : Olive-oil cooking spray makes this fat free.
Recipe by: Family Circle Light & Easy 30-Minute Meals 1997 Posted to
MC-Recipe Digest V1 #671 by "Bob Lenning, Jr."
<lenningrl@orion.branch-co.lib.mi.us> on Jul 14, 1997
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”