| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Main, Dishes | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Flour |
| 2 | ts | Black pepper |
| 1/4 | ts | Cayenne pepper |
| 1 | ts | Salt |
| 1 | lb | Peeled shrimp; deveined |
| 3 | tb | Vegetable oil |
| 1 | Lemon; juice |
INSTRUCTIONS
On a large plate, combine flour, black and cayenne pepper, and salt. Lightly coat shrimp in flour mixture. Heat oil in a skillet over medium-high heat. Add shrimp and cook until golden and curled, about 3 minutes per side. Sprinkle with lemon juice . Posted to MC-Recipe Digest by "The dwarf with a spoon." <jeffries@southconn.com> on Feb 7, 1998
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