Name: Peppery Pecan Pie
Ingredients: Prepared pie crust for one 9-inch pie; 3 lg Eggs; 1 c Dark corn syrup; 1/2 c Dark brown sugar; 1/4 c Butter or margarine; melted; 1 tb TABASCO® pepper sauce; 1 1/2 c Pecans; coarsely chopped; Whipped Cream; optional

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Tabasco	8	Servings

INGREDIENTS

		Prepared pie crust for one 9-inch pie
3	lg	Eggs
1	c	Dark corn syrup
1/2	c	Dark brown sugar
1/4	c	Butter or margarine; melted
1	tb	TABASCO® pepper sauce
1 1/2	c	Pecans; coarsely chopped
		Whipped Cream; optional

INSTRUCTIONS

Preheat oven to 425&deg;:F. Place pie crust in 9-inch pie plate; make
decorative edge. In large bowl, beat eggs slightly. Add dark corn syrup,
dark brown sugar, melted butter and TABASCO® pepper sauce. Place pecans in
prepared pie crust; pour filling over pecans. Bake pie 15 minutes.
Reduce oven to 350&deg;F. Bake pie 40 minutes longer or until knife inserted 1
inch from edge comes out clean. Cool pie on wire rack. Serve with whipped
cream if desired.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 23, 1998

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