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CATEGORY CUISINE TAG YIELD
*tabasco, Sides and s, 2send 6 Servings

INGREDIENTS

4 tb Butter or margarine
3 c Shredded green cabbage
3 c Shredded red cabbage
1 md Onion; diced
1 ts Salt
3/4 ts TABASCO pepper sauce
1/4 ts Cracked black pepper

INSTRUCTIONS

In 12-inch skillet, over medium heat, melt butter. Add green and red
cabbage, onion, salt, TABASCO sauce and black pepper; cook 10-15 minutes
until tender, stirring occasionally.
Makes 4 to 6 servings.
Nutritional information per serving: 140 Calories, 2 g protein, 8 g
carbohydrate, 12 g fat, 31 mg cholesterol, 673 mg sodium TABASCO(R) of
McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster 1998-Mar >Submitted
to McRecipe by Pat Hanneman
Recipe by: http://www.tabasco.com/
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 23,
1998

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