| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| *tabasco, 2send, Sides and s | 6 | Servings | ||
INGREDIENTS
| 4 | T | Butter or margarine |
| 3 | c | Shredded green cabbage |
| 3 | c | Shredded red cabbage |
| 1 | Onion, diced | |
| 1 | t | Salt |
| 3/4 | t | TABASCO pepper sauce |
| 1/4 | t | Cracked black pepper |
INSTRUCTIONS
In 12-inch skillet, over medium heat, melt butter. Add green and red cabbage, onion, salt, TABASCO sauce and black pepper; cook 10-15 minutes until tender, stirring occasionally. Makes 4 to 6 servings. Nutritional information per serving: 140 Calories, 2 g protein, 8 g carbohydrate, 12 g fat, 31 mg cholesterol, 673 mg sodium TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by: http://www.tabasco.com/ Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 75
Calories From Fat: 67
Total Fat: 7.6g
Cholesterol: 1.1mg
Sodium: 451.5mg
Potassium: 29.7mg
Carbohydrates: 1.8g
Fiber: <1g
Sugar: <1g
Protein: <1g