| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Tasteofhome | 1 | servings | |
INGREDIENTS
| 1 1/4 | c | All-purpose flour |
| 1 | c | Whole wheat flour |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Ground anise seed |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Pepper |
| 1 | c | Packed light brown sugar |
| 3 | tb | Light molasses |
| 3/4 | c | Butter or margarine; softened |
| 1 | Egg | |
| Sugar |
INSTRUCTIONS
Combine first seven ingredients; set aside. In a mixing bowl, beat brown sugar, molasses, butter and egg. Stir in dry ingredients; mix well. Chill for 1 hour. Shape into 1-in. balls. Roll in sugar and place on ungreased cookie sheets. Bake at 350 for 10-13 minutes. Cool cookies about 1 minute before removing to wire racks. Yield: 6-7 dozen. Recipe by: Taste of Home, Joan Elbourn, Gardner, Massachusetts Converted by MM_Buster v2.0l.
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