| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | All newly t, Bread machi | 12 | Servings | |
INGREDIENTS
| 1 | c | PLUS 2 Tablespoons water |
| 3 | c | Bread flour |
| 1/3 | c | Shredded mozzarella cheese |
| 2 | tb | Sugar |
| 1 1/2 | ts | Garlic salt |
| 1 1/2 | ts | Dried oregano leaves |
| 1 3/4 | ts | Bread machine yeast |
| 2/3 | c | Sliced pepperoni |
INSTRUCTIONS
Use the 1 1/2 pound setting. Measure carefully, placing all ingredients except pepperoni in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal or 5-10 minutes before last kneading cycle ends. Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on a wire rack. Note: This recipe is not recommended for bread machines with cast aluminum pans in horizontal loaf shape because of inconsistent results when tested in our kitchens. Recipe by: unknown--cooking magazine Posted to MC-Recipe Digest V1 #643 by L979@aol.com on Jun 11, 1997
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