| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 6 | Servings | |
INGREDIENTS
| 1 1/4 | c | Barbecue sauce |
| 1 | lb | Frankfurters, cut into small |
| pieces | ||
| 2 | c | Hot cooked rice |
INSTRUCTIONS
Combine franks & sauce. Cover and simmer 15 to 20 minutes. Serve over beds of cooked brown rice. FROM "HAVE A RICE DAY!", THE ARKANSAS RICE DEPOT, 1014 MAIN LITTLE ROCK, AR 72202 From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 311
Calories From Fat: 38
Total Fat: 4.3g
Cholesterol: 6.8mg
Sodium: 1076.2mg
Potassium: 401.9mg
Carbohydrates: 60.6g
Fiber: 4g
Sugar: 22.1g
Protein: 7.2g