| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Kids, Pasta | 4 | Servings | |
INGREDIENTS
| 1 | pk | ( 7 1/4 oz.) macaroni and cheese dinner |
| 2 | Eggs, lightly beaten | |
| 1 | Jar (8 oz.)pizza sauce | |
| 40 | Slices pepperoni (about 2 | |
| 1/2 oz.) | ||
| 2 | c | (8 ounces) shredded mozzarella cheese |
INSTRUCTIONS
Prepare macaroni and cheese according to package directions. Fold in eggs. Spread into a greased 13 inch x 9 inch x 2 inch baking dish. Top with pizza sauce, pepperoni and mozzarella. Bake, uncovered, at 350°F for 30-35 minutes or until lightly browned and cheese is melted. Let stand for 5 minutes before serving. Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Sep 21, 1998
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